NT.260

choice Premium Tendon Beef (tender shoulder muscle), evenly distributed, thinly sliced at 0.2cm and scalded until medium-cooked, with a hint of sweetness unique to beef in the fresh aroma, refreshing taste.

NT.260

Tender, smooth and melt-in-the-mouth Australian beef tendon cooked together with tender and chewy American beef heel muscle, a combination doubling the delicious flavor.

NT.295

American beef heel muscle plus Australian beef tendon and tripe, presenting a tender, smooth and chewy mouthfeel in multiple levels at the same time.

NT.255

NT.255

NT.255

Superior American beef heel muscle part meat adopted, presenting a soft, tender and chewy mouthfeel.

NT.260

Tender, smooth and melt-in-the-mouth Australian beef tendon cooked together with tender and chewy American beef heel muscle, a combination doubling the delicious flavor.

NT.255

Snowflake beef slices with tender texture and uniformly distributed marbling, allowing you to fully enjoy the smooth, tender and delicate mouthfeel and the inviting sweet taste given out once in your mouth.

NT.260

NT.390

Grease rich like snowflakes being the feature of the specially selected excellent-level 7-ounce prime steak, dry fried to the medium rare with rock salt and 7- color black pepper corns that can further enhance the flavor.

NT.340

NT.295

NT.225

Broth cooked with a specially selected old hen together with local chicken leg meat, gingkoes, shiitake mushrooms and ginger slices to enhance the flavor and make the broth more refreshing.

NT.220

A slightly spicy and sour multilevel mouthfeel is your first choice in eating spicy food.

NT.90

NT.160

NT.160

NT.170

NT.160

NT.55

NT.50

NT.55

NT.55

NT.80

NT.80

NT.80

NT.80

NT.35

NT.90

NT.120

NT.120

NT.140

NT.120

NT.140

NT.80

Fresh and directly delivered100% juice of specially selected Tainan white sugar cane, forming a perfect partner with the freshly squeezed lemon and having a good taste both sour and sweet slightly.

NT.40

Manually slow-cooked for 2 hours with smoked dark plums, osmanthus flowers, dried tangerine or orange peels, hawthorns and a variety of traditional Chinese medicines.

NT.40

NT.40

NT.40